Hundreds of home cooks have given this delightfully gooey dump cake top marks for taste and ease. Bake in a 9x13-inch dish at ...

Beat cake mix, eggs, oil, and gelatin together in a large bowl until well incorporated. Add the strawberries and nuts, then ...

Prepare the cheesecake layer first. This should be done early in the day or the night before so the cheesecake has several hours to sit in the freezer and get completely firm all the way through. To ...

Create a delicious cheesecake with just 4 ingredients—no oven or gelatin needed! This recipe can be transformed by adding sponge cake or fruits, making it a versatile dessert option. Ingredients (for ...

Cream the butter and sugar in a large bowl with an electric mixer for 2–3 minutes, then blend in the vegetable oil. Beat in ...

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.

Chef Jimmy Gentry said what makes P.O. Press' butter cake special is it has different textures: the sugar, the cake and the ...

When my 15-year-old daughter, the baker in the family, asked her dad, whose birthday was coming up, what his favorite kind of cake was, he answered just like I told her he would: carrot cake or ...

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy. Jodie Kautzmann is an editor, baker, and confectioner with more than ...