Fat and calories drip away when you grill, but that sizzling fat comes with some health risks. Grilling often results in smoke and high heat that leave harmful chemicals and compounds on your food.

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Some people living in Hanoi stuff foam into door gaps and even buy gas masks to battle smoke and fumes coming from bun cha ...

If you’re looking to cook your meat slowly and give it a smoky flavor, pellet grills are the way to go. These brands are ranked highest by Consumer Reports’ testing team. What are pellet grills? How ...

Some say patience pays off, but the real reward might be found at your smoker. These 21 recipes make it tempting to call every weekend a meat-and-smoke celebration, all thanks to careful timing and a ...

When it comes to smoking meats, two types of grills are at the forefront of every debate: kamado and pellet grills. Each offers unique features, making them attractive to backyard pitmasters and BBQ ...

We did hands-on testing to help you decide which pellet grill is right for you. Summer is here, which means it's grilling season. A pellet grill is a sensible choice if you're looking to upgrade your ...