While there are many longstanding myths about coffee that should be debunked, there's more to your morning cup-a-joe than you might think. When it comes to coffee there are two primary species: ...

Coffea canephora, commonly known as robusta coffee, exhibits notable genetic diversity that underpins its adaptability to a range of environmental conditions. This diversity is a key resource for ...

An average 8–ounce (oz) cup of coffee contains around 80–100 milligrams (mg) of caffeine. However, the caffeine content can vary considerably depending on several factors such as coffee type, brewing ...