As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

Jam, jelly, and preserves are staples in home kitchens and pantries, perfect for spreading on toast or topping desserts. For beginner canners, understanding the difference between these popular fruit ...

The fig season seems to be hit or miss for Austinites, but the trees I’ve seen lately are heavy with fruit. If you are lucky enough to have one — or want to buy some from the store — here’s a quick ...

Makes about 4 (½-pint) jars. Recipe is excerpted from “Ball® Canning Back to Basics.” Copyright ©2017 Hearthmark LLC. Reprinted with permission from Time Inc ...

For years I researched the art and craft of preserving summer fruit, but I could never bring myself to go ahead and try it myself. What if I did something wrong? What if my jars exploded in the heat?

It started with "a ton of extra cucumbers" from the family garden but quickly morphed into the Jones Canning Co. of White Hall. Amanda Jones, company proprietor, said that after her husband, Terik ...

Peering out from under a cascade of blonde bangs, Marisa McClellan scans the crowd at her second sold-out canning class of the day at King's Cooking Studio in Short Hills. "Who are my canners? Raise ...

BRYAN, Texas (KBTX) - From jellies to jams to veggies canning can be a fun but intimidating activity to take on for the first time, that’s why Texas A&M Agrilife is hosting their “Preserving the ...