I jumped the gun on apple season. On the Sunday of Labor Day weekend I raced to the farm to pick my own. It was warm, some may say hot, and I was wearing jorts. I forced the fall past time, but I didn ...

1/2 cup plus 2 tablespoons softened butter, divided use In a heavy skillet, melt 2 tablespoons butter and saute the peeled and sliced apples. Cool thoroughly. Prepare Streusel Topping and Caramel ...

Southern Living's September magazine cover story is Apple Delights. Cooking with apples is one of my favorite fall activities, so I tried the magazine's recipe for Caramel Apple Coffee Cake. The ...

In the spirit of today’s coffeehouses, here are recipes to serve if you have friends over for coffee--or tea. Be sure to have a bowl of strawberries or finger-cut pineapple or melon to balance the mix ...

Burnt leather cake manages to balance deep caramel bitterness with buttery sweetness for a flavor that’s rich but not cloying.