Daniela Dutra Elliot prepares to saute chopped onions for her dish of bobo de camarao, a seafood stew made with cassava. Cassava is being grown by Hawaii farmers, though its availability is ...

The restaurant Cassava has lived many lives in its decade-plus time in San Francisco. First opening in 2012, chef Kris Toliao ...

Cassava has become a popular gluten-free alternative, but CR’s tests of 27 products found that more than two-thirds of them contain more lead in a single serving than our experts say you should have ...

Cassava leaves are edible if cooked and contain up to 25% protein. The leaves are dark green with red highlights. They are shaped kind of like a hand with long pointy fingers; the stalk is kind of ...

NORTH STONINGTON, CONN. – Jovial Foods, Inc., a manufacturer of allergen-friendly foods, has introduced a grain-free, cassava-based pasta. Branded Jovial Grain Free Cassava Pasta, the product is ...

Improving food security in Kenya requires a comprehensive approach, including looking at alternative staple foods beyond maize, rice, and wheat. Cassava, the fifth major food crop in the world, is a ...

The Kwara State Government has inaugurated the KWASANG APEX CO-OP Cassava Value-Addition Factory in Osin Pakate, Ilorin ...

Cassava is Nigeria’s second most important staple crop, involving over 300,000 stakeholders, primarily smallholder farmers. Despite its vast commercial potential, the market remains underdeveloped and ...