Until recently, eggplant caponata was one of Cava’s most popular Mediterranean small plates. Fans of the dish—punched up with chopped olives, capers, and a scattering of mint—may be dismayed to see it ...
It was close to 10 years ago. I was at Columbia Restaurant in St. Augustine and it was the holiday season. The whole of the historic downtown was sparkling, and so was my glass. I’d fallen tipsy in ...
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