Some of us are masters at open-flame cooking; and some of us… well, we just think we are. Either way, it’s never a bad idea to check in with the pros. We caught up with Bruce Bozzi Jr., ...

Areawide. The following grilling safety tips – the third in a series of three – comes from the National Fire Protection Association, a nonprofit organization that advocates fire safety. To read all ...

Chris Lilly is a world-champion pitmaster, spokesperson for Kingsford Charcoal and five-time winner of the Memphis in May BBQ competition. He’s also vice president, executive chef and partner at Big ...

Summer is just around the corner, so now is the perfect time to start preparing for those backyard barbecues. However, you will need to know how to clean a grill before you start all the summer ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. A gas grill is a wonderfully easy way to fire up your grilling season, ...

“You just start moving it around,” she said. “It crisps the outside. This is where the fun comes in. You throw some salt on it, and you get that nice crunch.” When she discovered the Big Green Egg the ...

People dedicated to the art of grilling often choose lump charcoal — actual pieces of wood that have been turned into charcoal – over briquettes, which are compressed charcoal dust with other ...