It’s not as common a dish as it used to be, but one of the fanciest – and most expensive – dishes you might ever encounter on a menu is a chateaubriand, usually served “for two.” The fact that it’s ...

Chateaubriand (pronounced shaa-tow-bree-aand) refers to a larger cut of meat that is the most center part of a beef tenderloin. Meant to serve at least two people, it has a high price tag because the ...

Chef Jean-Pierre brings sophistication and nourishment to the table with his Healthy Chateaubriand—a refined, center-cut beef tenderloin dish reimagined for the health-conscious gourmet. Traditionally ...

Having the unfortunate blessing of being born on Valentine's Day, I've spent most of my birthdays awkwardly sharing heart-shaped desserts with my parents in candlelit restaurants packed with murmuring ...

HOWEVER valuable to the student of social and economic history, the literature of American travel has an uncommon tartness. The early English travelers, like Dickens in the fifties and Kipling more ...

The luxury steak costs which costs £15 would set diners back £60 in a posh restaurant MORRISONS is to sell one of the world’s most luxurious and expensive cuts of steak – for a quarter of the price ...

A DECADE AGO, a burgeoning group of Parisian foodies eagerly awaited the opening of Le Chateaubriand, chef Iñaki Aizpitarte’s neo-bistro in the 11th arrondissement. This nouvelle garde of diners had ...

It’s not as common a dish as it used to be, but one of the fanciest - and most expensive - dishes you might ever encounter on a menu is a chateaubriand, usually served “for two.” The fact that it’s ...