Chateaubriand (pronounced shaa-tow-bree-aand) refers to a larger cut of meat that is the most center part of a beef tenderloin. Meant to serve at least two people, it has a high price tag because the ...

Celebrate special moments with this elegant chateaubriand recipe. Image credit: Spier For beef fillet lovers, this chateaubriand recipe is the height of indulgence. The most tender, decadent centre ...

For your main course, here are two choices---chateaubriand or filets with cream sauce. Chateaubriand Pour Deux 1 center cut fillet, about 4 to 5 inches in length Salt and freshly ground black pepper, ...

In today’s Meals on Mission, Chef Clements takes us through how to make a chateaubriand with parsnip puree and mushroom red wine sauce. This is an amazing holiday dinner plate that will leave everyone ...

Place 8 cups of the broth in a saucepan over medium heat and reduce to about 2 cups. Reduce the red wine to about 1 cup in a separate saucepan. Heat 1/4 cup oil in a large pan, then add the bacon and ...

When you have a whole beef fillet there’s nothing better than to trim it until you have a perfect chateaubriand cut and then cook it the proper French way. Here’s a video demonstrating how to cut a ...

1. Preheat oven to 350 Degrees F. 2. In a large ovenproof sauté pan, heat the vegetable oil until very hot. Add the seasoned beef tenderloin and sear until brown on all sides (about 6-8 minutes total) ...

It’s not as common a dish as it used to be, but one of the fanciest - and most expensive - dishes you might ever encounter on a menu is a chateaubriand, usually served “for two.” The fact that it’s ...

Place 8 cups of the broth in a saucepan over medium heat and reduce to about 2 cups. Reduce the red wine to about 1 cup in a separate saucepan. Heat 1/4 cup oil in a large pan, then add the bacon and ...

It’s not as common a dish as it used to be, but one of the fanciest – and most expensive – dishes you might ever encounter on a menu is a chateaubriand, usually served “for two.” The fact that it’s ...