TALLAHASSEE, Fla. (WCTV) - Chef Ashley Douglas was in the WCTV kitchen to demonstrate how to make her shrimp alfredo baked potatoes. Watch back her segment in the video above. Season shrimp with ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

TALLAHASSEE, Fla. (WCTV) - Chef Ashley Douglas was in the WCTV kitchen to demonstrate how to make her oven-baked oxtails. Watch the video above to see her in action! The recipe is below. In a large ...

Remove pork from packaging and drain liquid. Transfer to small glass/plastic dish with lid. With a sharp paring knife, make cuts into the meat. Mix all marinade ingredients together. Pour over pork, ...

Heat oil in a large heavy saucepan or Dutch oven over medium-high heat. Add onion, celery, bell pepper. Cook 5 minutes or until vegetables are tender, stirring frequently. Add sausage, garlic, Creole ...

Season fish with salt, pepper and some of the dill. Drizzle with olive oil and bake at 450 degrees with lemons until cooked through. Combine all other ingredients, top with tomato salad.

Fox Nation's new culinary series "American Kitchen" has award-winning chef and restaurateur David Burke stepping into the spotlight with a dish that's festive, nostalgic and deceptively simple: his ...

THE TITLE may be “Seafood Simple,” but chef Eric Ripert’s latest cookbook, published this week by Random House, is by no means dumbed down. Rather, Ripert’s goal is to “take seafood from daunting to ...

Home Chef announced a new menu in collaboration with bestselling cookbook author Half Baked Harvest. The popular meal kit company is partnering with Tieghan Gerard, the woman behind the Half Baked ...

Here are 3 warming winter bakes from that use only store cupboard canned ingredients from Chef Theo Michael and his cookbook ...