From mashed potatoes to French fries, we've rounded up some of Chef John's best tater sides. "Tender on the inside and crusty on the outside, these potatoes make for an impressive side dish," says ...

Making the best baked potatoes possible usually comes down to the toppings you pair with them, and this hearty favorite that ...

Jack Stein, son of the iconic chef Rick Stein and a culinary maestro in his own right, has dished out his ultimate hack for keeping spuds fresh. As the chef director of Rick Stein Restaurants, Jack ...

Roast dinners remain a pillar of British cuisine, and no proper Sunday lunch would be right without perfectly executed roast ...

A dumb phrase on the course, but a delicious dish. And it’s not the only great thing you can do with what the French call the pomme de terre, or ’apple of the earth.’ Me? I love potatoes. Low in ...

Cork-based chef Trisha Lewis reveals how to make the perfect mashed potatoes. The secret, says the Kilbeheny native, is having the perfect amount of water in the pot and never adding cold butter or ...

Jim Hagy from Chef’s Market made Hasselback Potatoes Gratin, an easy to make potato dish that looks impressive. Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville, TN ...

We task chef Stephanie Bonnin, owner of Brooklyn, New York-based La TropiKitchen, with pairing a steak with a michelada and the result is Colombian-style steak and potatoes. Drawing from the roots of ...

Legendary chef Joel Robuchon, who died Monday at 73, held more Michelin stars than any other chef in the world. But the chef whose empire extended from Tokyo to Las Vegas was best known for shaking up ...