A clafoutis is like a French baked custard, dappled with fruit and garnished with confectioners’ sugar. It sounds really fancy, but it’s surprisingly easy to make (even for beginners). As if the ...

To prepare the cherry and vanilla compote, first wash the cherries thoroughly with cold water (1). Drain them and remove the pits and stems (2), then gather them in a thick-bottomed saucepan, adding ...

1. To make the cherry compote, bring the cherries, sugar and lemon juice to a simmer in a small saucepan over medium heat until cherries look like molten lava, about 10 minutes. Let rest as you ...

Making vegan mousse can be tricky. Using chocolate is a common way to help structure and flavor it, but chef Katie Reicher struggled to with developing a non-chocolate version. “I had a “eureka!” ...

Fresh and delicious, this cherry compote is simple and so flavorful. Bing cherries cooked in syrup are truly the most amazing topping on these banana splits. 1) To make the cherry compote, add the ...

Put cherries in a large skillet, sprinkle with sugar and cook over medium-high heat for about 5 minutes, until the sugar is dissolved and the cherries are softened. Sprinkle with vinegar; cook, ...

If you saw Ben Mims’ Cherry Cobbler story last week and/or if you read his newsletter on Sunday, you are well aware that we are at the height of Californa’s minute of a cherry season. Here in our ...