The beauty of a Chicago pizza is its deep-dish comforting goodness, but that perfect pie-style result can be ruined by using the wrong type of ingredient.

· 1⁄2 lb Italian sausage (Chicago’s Pizza uses an Italian Sausages seasoned with a proprietary blend of spices, but you can use any store-bought sausage and add in select herbs and spices.) 2.

If you let your homemade deep-dish rest too long after baking, you'll end up with some serious regret -- and what some baking ...

There are many different kinds of pizza crust out there. We took a deep dive into all the varieties and summed them up for ...

Chicago’s storied pie has evolved in many ways, but the original recipe is a revelation — and one worth making at home CHICAGOCHICAGO — In 1978, a few months after Marc Malnati got out of college, his ...

CHICAGO (WLS) -- We are cooking up a storm with a chef who's making food for an important cause. He also has a knack for really good pizza. Billy Zureikat doesn't let his muscular dystrophy diagnosis ...