Mar. 14—If you just bought a whole chicken from the grocery store or farmers market, don't throw that bag of giblets away just yet. These tasty organs have many uses in the kitchen, from creamy gravy ...

With Thanksgiving quickly approaching, many cooks will be tackling a whole bird. And if you're roasting a turkey or chicken for the first time or if it is something you do only a few times a year, you ...

Salt and pepper the giblets, tuck a couple of sprigs of thyme in with them in a bowl, cover and refrigerate for at least 2 hours. Pre-heat oven to 250F. Melt 2 cups of fat and allow to cool enough to ...

Remove giblet packet and all excess fat from chicken cavity. Look over chicken and remove any hairs, feather follicles, and feathers. Cut the protruding knobs off each elbow and, if you wish easier ...

Cooks in the know understand that, before they roast a store-bought chicken or turkey, they need to remove a curious little ...

With Thanksgiving quickly approaching, many cooks will be tackling a whole bird. And if you’re roasting a turkey or chicken for the first time or if it is something you do only a few times a year, you ...