Cheesy chicken pizza pockets are a great lunch for back to school. Keep your kids' lunches simple this back-to-school season with easy recipes that are perfectly portable and ready in no time. As ...

PITTSBURGH (KDKA) -- Rania Harris, of Rania's Catering, stops by Pittsburgh Today Live with a delicious recipe that will help you keep your New Year's resolution to eat healthier. In a small bowl, mix ...

Cook parmesan chicken according to package directions. Remove chicken from the oven, cut each chicken breast in half and then cut into thin slices. Unroll the dough and place on a cutting board.

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If you're a fan of the vintage comfort elicited by breaking through the top of a chicken pot pie into the saucy meat-and-veggie-studded filling, then these crackling handheld chicken pot pie pockets ...

Goat 160 g Chives 4 fili Fine salt q.b. Black pepper q.b. To prepare chicken pockets with baked goat cheese, start with the meat. Take the chicken breasts and cut them in half (1), then remove the ...

Place the chicken in a pot and add water to barely cover. Bring to a boil, reduce the heat, and simmer for 50 minutes. Skim and discard any foam as it rises to the surface. Remove the chicken to cool.

Whisk together first three ingredients. Mix in chicken and stir to coat. Add in celery, onions, and nuts if using. Season with a little salt and pepper. Stir well. Place a some spinach in each pita ...

Try this recipe for chicken pita pockets, made with Southwestern flavors and packed with deliciously nutritious ingredients like corn, sweet bell peppers and black beans. I love Southwestern flavors.

Dry brining involves salting meat in advance—ideally 12 to 48 hours before cooking. You simply mix kosher salt with black ...

Handheld chicken pot pie in a hot pocket. Yes, you heard me correctly. These little pockets are filled with a chicken pot pie mixture. It gets even better when you find out that they only take about ...