The regular monthly Chitin & Chitosans webinar of the European Chitin Society had its third appearance today, again with two presentations. First, Dr. Thomas Hahn from the Fraunhofer Institute for ...

Chitin (kai’tin) and healthy fats from insects appear to contribute to healthy gut microbiota and are strong sources of protein and nutrients, according to a paper co-authored by a Colorado State ...

Chitin (kai'tin) and healthy fats from insects appear to contribute to healthy gut microbiota and are strong sources of protein and nutrients, according to a paper co-authored by a Colorado State ...

Scientists have developed a green way to create chitin, by using two forms of food waste - prawn shells and discarded fruit - and fermenting them. Scientists at Nanyang Technological University, ...

Today, a manuscript has been accepted for publication in the journal Insects to which we contributed our expertise in chitin and chitosan biology and chemistry, in particular our post-doc Dr. Stefan ...