Chocolate cakes never fail to impress us with the irresistible aroma. It doesn't matter how bad a day you have had; a slice of rich and moist chocolate cake has the power to instantly cheer your ...

1. Combine chocolate and cream in saucepan over low heat and stir until melted 2. Combine egg yolks and sugar in a bowl over a saucepan of simmering water and beat for 6 min until thick and creamy 3.

Chocolate desserts are the kind you make when you want something rich, fudgy, and fully worth the time. These recipes lean ...

12:19, Sat, Feb 3, 2024 Updated: 12:31, Sat, Feb 3, 2024 Mary Berry said her chocolate truffle cake is "impressive" and "delicious" – and can be considered a "real celebration of chocolate". Perfect ...

This is author Susan G. Purdy’s favorite cake – it’s easy and quick to put together and totally reliable, even when frozen and shipped, she says. Since it’s closer to a custard or cheesecake than a ...

Note: This recipe is almost more of a molten-centered chocolate souffle than a cake. The batter can be prepared up to 1 hour ahead and left at room temperature to be baked at the last minute. Or you ...

Mary Berry said her chocolate truffle cake is "impressive" and "delicious" – and can be considered a "real celebration of chocolate". Perfect for confident bakers, it helps to have all the equipment ...

— From Gigi Burton of Plainsboro. 12 servings Note: The cake is refrigerated overnight before frosting. 2 sticks unsalted butter, softened, plus additional for pan 3 cups Ghirardelli Semisweet ...

Adapted from “The Cake Bible,” by Rose Levy Beranbaum. Makes 1 cake. Ingredients 1 pound bittersweet chocolate 1 cup unsalted butter 6 large eggs Directions Preheat oven to 425 degrees. Prepare the ...