When autumn comes, a whole new season of entertaining begins. Small dinner parties, club and charity meetings, cocktail get-togethers, big holiday open houses. No matter the size and type of event, a ...
Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of egg, sugar, and flour. It's also, as made clear by the name, meant to be light and airy. Sometimes ...
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How to make the best trifle
Trifles are the perfect dessert for a holiday feast. They allow you to feed many people (up to 12!) and are easy to transport. Try this Black Forest version featuring pastry cream, chocolate genoise, ...
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