The beauty of a beef chuck roast is in its versatility. From chilis to pot roasts and stews, our wide array of chuck roast recipes are both delicious and budget-friendly. Whether you’re feeding the ...

I tested Ina Garten’s Company Pot Roast to see if it lives up to the hype. Here’s my honest review covering flavor, ease, and ...

Pot roasts are cozy, comforting, and perfect for wintry days. Try these fun variations on pot roast, which incorporate unique ...

The flavors and ingredients of Mississippi Pot Roast lend themselves beautifully to a rich and comforting slow-cooker soup.

Q. In the 1970s, my mother used to make a pot roast with onion soup mix and wrapped in foil. I want to make this but am wondering if I could make my own seasoning mix. What do you say? A. Here’s a ...

There’s nothing better than a cozy, comforting dinner you can set and forget. This Pepperoncini Roast (our family’s favorite ...

Indulge in the ultimate tenderness and flavor with our Sous Vide Beef Chuck Roast recipe, crafted by Chef Bryan Woolley. This method ensures every bite is infused with savory goodness, leaving your ...

2 pound chuck roast cubed and sautéed in olive oil. Once seared, remove from the pot. Add to the pot and sauté: 1 chopped onion and 1/4 cup minced garlic. Mix and cook down, then return the meat.

Perfect pot roast is hard to beat. It’s rich and flavorful, filled with soft root vegetables and ultra-tender shreds of meat that basically melt in your mouth. And the gravy—made by thickening the ...

For our Shredded Barbecued Beef, we cut a chuck roast into quarters. The smaller pieces of beef absorbed more smoke flavor and cooked much faster. After cooking the meat in a disposable roasting pan ...

Joel Gamoran, host of “Homemade Live!” on PBS, shares his twist on a traditional Passover dinner with recipes for a braised chuck eye roast and a beet and whipped yogurt with honey dip served with ...

2 pound chuck roast cubed and sautéed in olive oil. Once seared, remove from the pot. Add to the pot and sauté: 1 chopped onion and 1/4 cup minced garlic. Mix and cook down, then return the meat.