A large slab of meat sits in a slow cooker with onions, rosemary springs, carrots, and celery - Angelika Heine/Shutterstock Saperstein remarked on how the under blade steak -- which is part of the cow ...

When the craving for a grilled steak hits, you might turn to relatively popular cuts like rib eye, filet mignon, or a sirloin. Another less-likely cut of steak that also benefits from time on the ...

Though everyone has their own preferred steak preparations, very few people toss slabs of ribeye into a crockpot the same way they would treat a chuck roast. Food Republic spoke with Chef Erik Meidell ...