Cilantro, a strong and distinctive herb frequently used in Latin American, Asian and Indian cuisine, provides a fresh and citrusy flavor to a variety of dishes... but to some, it tastes like soap.

The Cilantro Lime Chicken recipe brings home the essential exotic flavors of Thailand into your kitchen. We love Thailand, the people, the three glorious hours of massages, the food, and the weather.

If you love adding flavor to your rice, this recipe for cilantro lime rice is a must have in your cookbook. It’s amazing how a little garlic, lime juice, and cilantro can take plain white rice to new ...

Tonight, try our Cilantro-Lime Chicken Cutlets. They're mild in spice, but still full of flavor, thanks to the easy pan sauce.

The embattled herb may have its detractors, but it is ideal for a wide range of cuisines. Here are a few ideas. Cilantro is my favorite fresh herb. But a small but significant portion of people, 4% to ...

If you are sick of eating plain rice and want a more exiting twist on this classic side dish, then you need to try this copycat recipe for Chipotle's cilantro and lime rice ASAP. With just a few steps ...

Cilantro can open the nostrils – and the palate. All it takes is a global perspective. (And you thought cilantro was just for burritos and guacamole.) Grown as a winter herb in California, fresh ...

ANSWER: If there are ever confusing herbs, it’s cilantro and coriander. While both come from the same plant, they have different uses and tastes. Cilantro is the the leaves and stems of the coriander ...

Try these simple stand-ins for this polarizing herb. If you can’t stand the taste of cilantro (some folks think it tastes like soap), or just don’t have any on hand to use in a recipe, there are other ...