Foodies have been trading in cinnamon for at least 3,000 years.Ceylon and Cassia are the two most common types of cinnamon. Both are widely available and relatively affordable, but Ceylon's quality is ...

There's something about cinnamon that makes people smile, no doubt because it conjures up sense-memories of the wonderful foods that it perfumes. In ancient times cinnamon, and its cousin cassia, ...

A "huge" variation exists in the amounts of coumarin in bark samples of cassia cinnamon from trees growing in Indonesia, scientists are reporting in a new study. That natural ingredient in the spice ...