It’s somewhat common knowledge that I boost my baked goods with almond extract instead of, or in tandem with, vanilla. But now I’ve added a third extract to the extravaganza: cinnamon. Beyond being an ...

Pure, homemade extracts are easy to make and add better flavor to your cooking and baking. These simple instructions can be used to make any extract flavor using quality ingredients—no fillers, ...

Get started by mixing together granulated sugar, cinnamon, and a pinch of sea salt. Then, set it aside as you add about half ...

Cinnamon is a popular spice that is used worldwide. This aromatic spice belongs to the genus Cinnamomum; however true cinnamon comes from a specific species termed C. verum. Both species are nearly ...