To prepare the orange-glazed duck breast, remove the small feathers left attached to the skin of the duck breasts with kitchen tweezers (1). Score the breasts on the skin side by making 3 diagonal ...

Duck a l'orange, or canard a l'orange, is a classic French dish that features tender, roasted duck with crispy, golden skin. The preparation involves cooking the duck covered in the oven for about 80 ...