Deep-fried doughnuts are one of the best treats you can eat at the fair. We\'ll show you how to make them at home.

In the historic center of Mexico City, rain or shine, you’ll likely find a line outside Churrería El Moro. The chain’s original location has been around since 1935, and its mosaic-tile signage and ...

The real gift of Hanukkah is eight days when you’re specifically instructed to eat foods fried in oil. In a culinary hotbed like Los Angeles, why limit yourself to latkes when the city is a cornucopia ...

From sufganiyot to Berliners, fried dough is a holiday tradition across cultures. NPR visits an American specialty brand to explore how doughnut traditions help mark the festive season.

Eggnog, gingerbread cookies, candy canes and doughnuts. The fried sugary delights have a deep link to the holidays, and in recent years, bakers have been getting creative with seasonal flavors and ...