US confectionery firm Hershey is to introduce a new cocoa label in September communicating that cocoa is a natural source of flavanol antioxidants. Hershey also will debut a new seal listing the total ...

All cocoa powders come from cocoa beans, but the difference lies in how they’re processed. Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with ...

Whether you're baking brownies or heating up a mug of hot chocolate, cocoa powder is the star of so many delicious treats. It's easy to take for granted the process that transforms cacao beans into ...

DENVER — Ardent Mills has developed Cocoa Replace, a wheat-based alternative to cocoa powder that may be perceived as clean label. Cocoa Replace was developed as a targeted response to cocoa market ...

Nestlé and Pladis were forced to drop the word ‘chocolate’ from their white chocolate Kit Kats and Digestives, after cocoa butter levels dipped below the UK’s legal minimum of 20%, as revealed by The ...

Save finely made bars of chocolate encased in foil and other fancy wrappings for nibbling — their higher ratio of cocoa solids to cocoa butter delivers nuanced flavor that risks being wiped out by ...