Coconut flour is becoming more and more popular yet many of us still find ourselves clueless as to how to use it. Here we help fix that problem by sharing helpful tips, ideas and a few recipes.

Combine flour, baking soda, and salt in a medium bowl; set aside.

Regular bread is usually one of the things people miss the most when transitioning to a low-carb lifestyle. So, if you want to be able to enjoy sandwiches and other snacks, then you’re going to need ...

If you’re looking to add a light, nutritious and slightly exotic gluten-free and low-carb flour to your pantry, look no further than coconut flour. This soft flour is produced from dried coconut as a ...

Coconut flour is a gluten free “flour” that is dried coconut in powdered form. It is made from the coconut solids that are left over after the coconut has been used to produce coconut milk. The ...

Almond flour and coconut flour are popular alternatives to wheat flour for gluten-free and grain-free diets. They differ in nutrition, flavor, and texture. Almond flour is low in carbohydrates and ...

We use different types of flour for cooking purposes, but did you know there’s flour that is not only healthy but can also help you lose weight? Coconut flour, derived from dried, ground coconut meat, ...