This classic black eyed peas and collard greens recipe is a comforting Southern dish made with smoky bacon, tender colla ...

This is how collard greens have always been prepared in my family, often picked by my grandfather from his garden after carefully considering each bunch. There have been small changes to the spices ...

Alexis Pauline Gumbs is part of a lineage of Black writers — particularly Black feminist writers — moved by collard greens. (Courtesy of Alexis Pauline Gumbs) Writer and scholar Alexis Pauline Gumbs ...

Who were the first people to eat collard greens? Food historians believe that the cultivation of the ancient leafy vegetable began in the Mediterranean region of the world approximately 5,000 years ...

DeZha Smith, at 21-year-old farmer from north St. Louis, surveys dozens of collard green plants at the Jackie Joyner-Kersee Center in East St. Louis, Ill. The plants are part of a study examining the ...

Collard greens may not be a staple in your kitchen, but the dark leafy green is closely related to several more popular vegetables, such as broccoli, brussels sprouts, cabbage, and kale. They all ...

ENID, Okla. (KFOR) — Like a finger pointed from heaven, amidst all the growing things in a green Oklahoma summer, occasionally, a miracle occurs for no discernible reason. “Anything I put in the ...

(CNN) — When I think of collard greens, I almost instinctively picture a steaming pot of long-simmered leaves, sliced into delicate ribbons or rolled into tight little bundles, swirling among pieces ...