It’s hard to argue with the culinary magnificence of slow smoked barbecue, and thankfully, electric smokers give us that without all the hassle of traditional barbecue methods. It’s hard to devote the ...

Ferdinand Graham wants his business plans to go up in smoke. Graham, 52, a native of Anthony, is a self-taught maker of grills – from small backyard and tailgating kettle smokers to large "offset" ...

When Caleb and Matt Johnson opened Lockhart’s Mill Scale Metalworks, in 2018, customers had to spend the price of a small car to buy one of the company’s commercial offset smokers, sight unseen. Every ...

Father’s Day falls between the nation’s unofficial kickoff to outdoor cooking season, Memorial Day, and our biggest national cookout weekend, July Fourth. Backyard cooking has boomed in popularity in ...

Bubba’s Smokehouse & Spirits has invested in an advanced new smoker to deliver authentic Texas-style barbecue, with meats slow-smoked for a minimum of 12 hours daily using a signature wood blend. The ...