From left, Regent Seven Seas Cruises CEO Jason Montague, senior vice president of hotel operations Franco Semararo, and senior director of culinary operations Bernhard Klotz in the Compass Rose ...

Fans of the khachapuri at Compass Rose — the restaurant has now served over 38,000 of the bubbling cheese- and runny egg-topped Georgian flatbreads — will likely find something equally enticing to ...

Photos above: Grandeur's Compass Rose restaurant, pool, bedroom of a Concierge category suite, and Senior Executive Chef Michael Meyepa. The attraction of cruising for me has long been the way a ship ...

Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again. When most chefs go on research trips to foreign lands they ...

Goat is a mainstay special at Washington, D.C.’s Maydan, whose menu takes its cues from the cuisines of North Africa and the Middle East. Sometimes the chefs slather goat shoulders with garlic and ...

The Seven Seas Navigator has been sailing for about two weeks after undergoing a renovation, now boasting an all-new Compass Rose dining room, reception area upgrades and upgraded suites. Michal ...