Grape jelly has long been on my canning wish list, but frankly, I was afraid to ask. I worried it might be complicated and involved added pectin. And of course, there’s the matter of tracking down the ...

Oven-dried, preserved, or puréed—there are so many ways to extract the best flavor from each juicy lil orb! Serious Eats / Vicky Wasik Grapes are practically obligatory on cheese platters and in ...

Heat oven to 375 degrees; mix flour, sugar and baking powder in a large bowl. Blend in butter with a pastry blender to make crumbs the size of peas. Set aside 1½ cups of the mixture; beat egg into ...

Fall harvests are often bountiful, requiring food preservation skills and providing a platform for ample kitchen creativity when it comes to combining flavors. Our 8 favorite jam recipes made from ...

Turn your favorite summer fruit into sweet, tart, and juicy jam. This classic strawberry jam can be easily altered to your liking. You can experiment with sweeteners like brown sugar or honey, replace ...