Sometimes the simplest recipes are the tastiest ones, and that's certainly the case with this 3-ingredient brown sugar ham steak recipe (which also happens to come together in just 15 minutes).

Here's a secret: if you usually don't have a lot of time to cook something elaborate, stock a few ounces of ham steak at home. When dinner time comes, just sizzle it over a hot skillet for a couple of ...

If you hear the word "steak," beef likely comes to mind. But while it's the strongest association — and the root of the dictionary definition — the term has expanded to embrace everything from tuna to ...

Pig farmer Mike Patterson prepares a ham steak with cherry sauce on Day 4 of 12 Days of Grilling presented by the Minnesota Pork Board. Recipes: Grilled Ham Steak with Cherry Sauce Grilled Green Beans ...

1. Stir the soda, Worcestershire, brown sugar, and honey together in a bowl. Set aside 2. Heat 2 tbsp. of the butter in a large skillet over medium high heat. Add the ham steaks and cook 4 minutes on ...

Cook some soba noodles according to the packet instructions. Chill them down, then toss with crisp cucumbers that you’ve half ...

Unless you're cooking for a crowd, baking up an Easter ham may not be worth the time, effort and expense. If not, you'll do better to stick with ham steaks, a more economical cut that can have the ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing 10 to 14 pounds, cook the ham at 325°F for 18 to 20 minutes per pound. The ...