From planning and shopping to navigating demanding clients, private chefs reveal what the job really entails beyond the ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

My wife is a much better cook than I am, but that hasn’t stopped me from tinkering in the kitchen. I’m quite good at making pasta with store bought sauce, and I can grill a steak or even bake a ...

Some nights, cooking feels impossible. On those nights, I turn to popcorn—but not the sad, soggy microwave kind. I use an air ...

From seasoning smarter to embracing your mistakes, F&W’s 2025 class of Best New Chefs share surprisingly simple tips that will level up your cooking game. Karen Shimizu is the Executive Editor of Food ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

Not all kids are raised in households where they’re taught how to cook. Or how to prepare themselves for adult responsibilities, like work. If you’re in the foster system, it can be exponentially less ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Air fryers now exist in roughly two-thirds of American households, and professional kitchens increasingly treat them as ...