Roasting is hands-off cooking with a big payoff. The time spent under high heat concentrates the flavors in meats and vegetables, which gives these hearty soups a deep, rich character. Preheat oven to ...

Barley is comfortably common. You can find it easily, often sold in generic packages, sitting next to the bags of split peas and navy beans on the lowest shelf at your unfancy neighborhood supermarket ...

Heat oil in a large stock pot over medium-high heat. Add ground beef, onions, carrots, and celery, cooking and breaking up beef into crumbles. When beef is nearly done, stir in garlic and cook until ...

Queen Esther, the heroine of the Purim tale, was quite a woman. Not only did she outwit the evil Haman and save the entire Jewish population of Persia, she did it all as a vegetarian. Or, by today’s ...

This delicious soup will be a new favorite of yours. Beef, barley, vegetables and fresh spinach combine to create and amazing dinner idea for family and friends. 1) In your pressure cooker, add the ...

This recipe is an invitation to see barley in a new light — the bright light of summer. The grain is so commonly associated with belly-warming winter soup, it’s like a popular sitcom actor who is ...

Discover Maitoireska, a traditional Finnish barley flatbread. Simple ingredients, authentic method, best enjoyed fresh with ...

Four chefs share the holiday recipes they return to year after year — and the dishes they recommend for home cooks looking to ...

If there's such a thing as universal comfort food -- the one dish that unites us across the globe and defines the feeling of an edible hug -- it's chicken soup. It's what many of us crave when we're ...

Instructions: In a large saucepan over medium-high heat, toast the barley, stirring occasionally, until lightly browned, 4 to 5 minutes. Transfer to a small bowl. Set the pan over medium heat and add ...