If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Sharp notes of aquavit, horseradish and lemon cut through the richness of the cod liver while invoking the flavors of the Nordic kitchen. Light and spreadable, this mousse is a particularly fine ...

This grilled liver recipe shows how to make liver tender, juicy, and full of flavor with simple seasoning and the right ...

There are many stories of mothers forcing their children to take cod liver oil. Centuries ago, northern Europeans used cod liver oil to protect them from the cold. It was made from the livers of Gadus ...