When I discovered the reverse-sear method, it took my steak game to the next level. Cooking this reverse-seared bone-in ribeye over charcoal combines the best of both worlds: the slow, gentle heat of ...

I must admit, I love a juicy steak. While a sprinkling of salt and pepper is really all it takes to make it delicious, sometimes I crave something a bit more special. That's what inspired this Rib-Eye ...

According to Al, a great steak doesn’t need much more than salt and pepper. But he does have a “secret weapon” that takes his rib-eye to the next level: anchovies. He will melt a few fillets in a pan ...

A smoky canned chipotle–butter sauce infused with tequila coats cubes of seared rib eye steak for a smoky and satisfying skillet dinner. Paige Grandjean is a food editor, recipe developer, and food ...

TALLAHASSEE, Fla. (WCTV) - Chef Ashley Douglas was in the WCTV kitchen to demonstrate how to make her indoor grilled steak! 1. Prepare the Marinade: In a blender, combine garlic cloves, parsley, thyme ...

Budget meat cuts often get a bad rap for being tougher and less naturally flavorful than so-called “premium” cuts like filet mignon and porterhouse. “It’s sort of entered the zeitgeist with chefs and ...

Cook prime rib that tastes like it's from a restaurant, right in your kitchen, using this ideal oven temperature and a few ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.