This skillet beef stew pot pie is easy to make with frozen puff pastry, sirloin steak, frozen vegetables, and potatoes.

You've caught me at home alone, and I'm in the kitchen where I'm making a big pot of jack-rabbit stew. I haven't done this delicate dish in maybe 10 years, and I'm sort of feeling my way along. The ...

Gail Simmons shares her recipe for a savory, subtly spicy black-eyed pea stew. The soft, creamy beans are paired with hot ...

Warm temperatures have stuck around into fall, but in many parts of the country, there’s a serious nip in the air. To keep chills at bay — and kitchen stress to a minimum — nothing beats an easy, ...

If you notice extra fat pooling around the edges of the stew, all you need is a ladle. Plop a few ice cubes into the ladle, ...

These crockpot dinner recipes are highly rated, making them delicious options for an easy meal that will leave the whole ...

1. Set the oven at 325 degrees. 2. Pat the beef dry with a paper towel. Sprinkle it all over with salt and pepper. 3. In a large flameproof casserole over medium-high heat, heat 2 tablespoons of the ...

Julia's version is the definition of a perfect beef bourguignon - deeply flavorful and unmistakably classic. The velvety ...

Venison stew really is the perfect comfort food. Not only does it taste great, but the aroma as it cooks make the entire home smell fantastic. And the fact that most venison stew recipes are one-pot ...

Creamy cannellini beans are an ideal stand-in for silken tofu; both balance the assertive punch of funky fermented chile-bean ...