For juicy smoked racks of ribs and whole chickens, gas smokers are a great choice. They don’t smoke your food with gas. Rather, the gas source, usually propane and sometimes natural gas, heats a ...

Want to expand your culinary repertoire beyond barbecued hot dogs and hamburgers this summer? Consider a smoker. Whereas a grill cooks meat directly over a flame, smokers use indirect heat to cook ...

Which is better, a pellet smoker or an electric smoker? Pellet and electric smokers are both great buys to achieve the low-and-slow tenderness and smoky flavor of barbecue at home. Also, they both ...

The 18-inch Smokey Mountain bullet smoker offers 481 square inches of cooking space divided over two racks, enough to hold four full racks of ribs. It’s a basic but extremely intuitive smoker: Vents ...