Grilled corn on the cob is the perfect BBQ side — when it's cooked right, it’s soft, juicy and sweet with a slightly smoky flavor. The only caveat? When it isn't done correctly, grilled corn is dry ...

Corn on the cob is an awesome treat, a perfect side for barbecued anything. Off the cob, those rich, buttery kernels become recipe superheroes — in soup, salad, sides or even dessert. Corn is the pop ...

In corn, the pericarp color 1 gene regulates the accumulation of brick-red flavonoid pigments called phlobahpenes. The pattern of pigmentation on the corn kernel pericarp and "glumes" -- membrane ...