Find inspiration for homemade soups and stews using what you already have. See how everyday staples become memorable meals ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them all! Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Last week I wrote about embracing the fall season but mentioned I wasn’t quite ready to make a pot of soup just yet. I could get behind the season’s cozy flavors, but I didn’t necessarily want cozy ...

Corn chowder recipes always start with a very mild foundation: potatoes, corn, yellow onions, half and half, or heavy cream. Like many chowders, it's the finishing touches that keep you coming back to ...

Walmart's Marketside brand has a range of intriguing, ready-to-eat soups for purchase when you need a quick bite to eat. We ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

Having some chowder on a cold day is a great way to warm yourself up. Take a look at the different types of chowders, from ...

1. In a large pot over medium heat melt 1” of butter, add sausage, 1/2 of the chopped onion, and garlic breaking apart sausage into small pieces. Stirring often until cooked through 2. Add a shake of ...

A few weeks back I was talking to my friend Jane, who lives in Northern California. I've always been jealous of her big backyard garden and long growing season. That day, she was canning tomatoes and ...