"Transform leftover corned beef into a hearty hash. Fry crispy potatoes, onions, and hot sauce in a skillet, then put an egg on it for an eye-opening Corned Beef Hash breakfast," she writes of her ...

Did you know there's a "National Corned Beef Hash Day?" There is! Surprisingly, it's not celebrated March 18, the day after St. Patrick's Day, when one would assume leftover corned beef and cabbage is ...

This has been an unusual year with St. Patrick’s Day and Easter so close together. After cooking a traditional corned beef on St. Patrick’s Day, it got me thinking about Easter food traditions. Twenty ...

Watch as the recipe for corned beef hash, a staple at Scottish family dinner tables, is brought to life. The video provides ...

Preheat the oven to 425 degrees. Toss the diced russet and sweet potatoes with enough olive oil to lightly coat the potatoes and season with a sea salt and pepper to taste. Place onto a parchment ...

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In the Old World Italian kitchens, it was necessary to expand the use of various meats beyond one single meal. Because they could only afford to purchase the lowest grades of meats, Beef brisket, ...

Like many divine personalities, Mary Kitchen has a past shrouded in mystery. No one really knows if the goddess of corned beef hash is based on a real person or not, and why the name was chosen.