Cornstarch is essential for creating a soft and chewy texture in cookies due to its ability to soften flour proteins and prevent excessive spreading during baking. Alternative methods to achieve chewy ...

Cornstarch was originally intended for laundry, so it's no surprise it has many household uses. Here's how to use it around ...

Rows of freshly made chocolate chip cookies on a cooling rack - Pamelajoemcfarlane/Getty Images While some may think that cookie-making has been perfected as far as methodology and ingredients are ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Rounding out the quartet of recipes shared by Steven Long, these butter cookies are sure to hit the spot when ...

I believe three things in life need to be chunky. One is peanut butter. The second is babies. And the third is chocolate chip cookies. I feel so strongly about plump, chewy cookies that I’ve dedicated ...

Q. I recently made a batch of shortbread cookies from a recipe from the New York Times magazine, which called for 1 and half cups flour and half cup cornstarch. The cookies left the worst aftertaste ...