You open your pantry and don’t see that jar of cream of tartar that you swore you bought. It happens to the best of us. Making substitutes in baked goods can be a daunting task, but when you’re ...

Where would we be without grapes? Think of all the culinary marvels the fruit yields: Jelly, balsamic and red wine vinegars, and of course wine. But lofty cakes, ethereal meringues, and chewy ...

if you look in the back of your spice cabinet, you might find an old bottle of cream of tartar. It's that fine white powder that you may or may not have used in baking recipes before. But what exactly ...

Have you ever been in the middle of whipping up your favorite treat and discovered you’re out of baking powder? No need to stress—we have plenty of baking powder substitutes to save the day! In this ...

Learn more about this secret ingredient for making whipped cream fluffy and the best meringue. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the ...

Stephanie shows you how cream of tartar is used in the kitchen! Cream of tartar may have a misleading name. It's not cream and it's not an ingredient in tartar sauce. However it is an important ...