In this video, we'll be making a yin yang kiridashi knife from Ukrainian crucible steel. This knife is a symbol of balance ...

Sharpening a knife so that it is keen enough to sever your limb, or, less drastically, skin and butcher a deer, really isn’t that difficult. All you really need to render a serviceable edge is a stone ...

Whether you're a knife sharpening beginner or expert, there are a few tips steps that are unique to sharpening pocket knives.

A serrated blade is great for ripping through heavy rope and other fibrous materials, and also keeps an edge longer due to its increased surface area. But, the reality of using knives is that even the ...

This story originally featured on Field & Stream. Steel is an alloy that most of us take for granted. In its simplest form, it’s a mix of iron and carbon. But there are a lot of other elements in ...

Trevor Rideout discovered his first passion in his late 30s, after he sliced into his first kill.Rideout, now 42, found hunting six years ago, after a friend got him into it. He’d always enjoyed the ...

There’s more than one way to skin a cat, so the saying goes. However strange the idea of doing that may be, it should also be noted that there is also more than one type of knife with which to ...

Though it's a painstaking task, you don’t have to do it often. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review ...

When knife maker Heather Haas met Elan Wenzel of Element Knife Company, they made the pointed decision to work together to create a line of affordable blades for the chef and home-cooking community.

There are a wide variety of knife sharpeners out there, but not everyone knows how to properly use a knife sharpener in order to get the best performance out of their blade. If you’re trying to figure ...