Pasta is the ultimate comfort food. It’s versatile, easy to make, and tasty. The mere sight of a plate of golden noodles fills me with warmth. But what if those golden noodles are bluish black? No, ...
I have a dumb and stubborn rule about cooking with bourbon. I don’t do it. Ever. Why? Because by my calculation, there’s not a dish on the planet that’s more pleasurable with a shot of bourbon in it ...
Combine flours in a bowl and mix, in a separate bowl, mix together 300 g water, cuttle fish ink, and two eggs. Place the flour on a wooden work surface, and make an indent with the bottom of the bowl.
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Pasta with Cuttlefish
To prepare pasta with cuttlefish, start by washing and halving the cherry tomatoes (1). Then chop the parsley after washing and drying it (2). Next, handle the cuttlefish: we used pre-cleaned ...
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Squid Ink Gnocchetti with Cuttlefish Ragù
To prepare the squid ink gnocchetti with cuttlefish ragù, first cook the potatoes in salted boiling water; it will take about 30-40 minutes (1). Use a skewer to test when they are done, then drain ...
Editor’s Note: Tune in Sundays at 9 p.m. ET to watch all-new episodes of “Stanley Tucci: Searching for Italy.” If you missed the Season 2 premiere episode where Tucci explores Venice, you can watch it ...
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