To help future restaurant proprietors make it in an industry more perishable than fruit, the Baltimore International College has created a bachelor’s degree program in entrepreneurial studies. In ...

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A new five-day program at Kapiolani Community College, which costs $1,500 per student, will be taught by instructors from the Culinary Institute of America. Select an option below to continue reading ...

Stand back, Marist College! The Red Foxes’ Hogwarts-inspired dining space, which was named thirteenth on a list of North America’s best dining halls in late April 2015, can’t hold a floating candle to ...

FLINT, MI-- Faculty and students at Mott Community College are prepping a new culinary institute for its grand opening on Friday, June 7. The 36,000 square-foot building at the corner of Second and ...

It probably feels like forever since you last made a lunch reservation, much less tried a new restaurant. But soon you’ll have two new dining options, as eateries run by community college culinary ...

Dallas College graduates, from left, Thuy-Linh Carroll, owner of Buster's Bakeshop; Christopher Benavides, Culinary Supervisor at Hyatt Regency Dallas; Blake Andress, chef of Nikki Greek Bistro & ...