Did you catch more fish than you can fit in your freezer? Try salt-curing your fish to preserve your catch instead. These days, we tend to freeze food when we want to keep it on hand for a long time.

Simply put: Mind-blowing ceviche for...wait for it...$2.75. There’s about to be an angry mob with torches and pitchforks outside my cubicle, ready to string me up for disclosing their favorite hole-in ...

This category covers establishments primarily engaged in cooking and canning seafood products such as fish, shrimp, oysters, clams, and crab or in curing seafood products by means such as smoking, ...

Watching television changed Brandon Gray’s life. In November 2010, Gray was 26, a former military cook about to graduate from culinary school at the Art Institute in Santa Monica. He spotted Anthony ...