Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on ...

Beets taste earthy in the sweetest way. Many people profess a strong dislike for beets. I have to admit that I didn't even try one until I was well into adulthood. My mother-in-law, Mae Faul, grew ...

You either love 'em or hate 'em. And for those who love them, beets are in abundance now in our gardens and farmers' markets. These beet roots are good for us and high in potassium, fiber and folacin, ...

SPRINGFIELD, Mo. (KY3) - It’s a colorful salad with a little sweet and tangy, a perfect blend for the taste buds. Combine orange juice, vinegar, olive oil, honey, and garlic salt and whisk together to ...

Roasted beets, fresh citrus and goat cheese are a trio of salad ingredients that are hard to beat. That’s especially true when Kurt Rainey, Regional Executive Chef for Macy’s Food Division, combines ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Heat oven to 375 degrees. Cut greens off of beets and scrub ...

There are few root vegetables that are as dense and sweet as beets. The red rounds certainly are, but even the lighter yellow beets and candy-striped chioggia fall into this category. Red beets, which ...

Sweet beets and tangy goat cheese combined with toasted walnuts, arugula and salad greens make a tasty salad supper. This is a vegetarian dinner that can be assembled in minutes with the help of ...

DIRECTIONS Remove stems and greens from beets. In medium size pot cover beets in water, season with ½ teaspoon salt and simmer until cooked through. Check by piercing with a pairing knife; there ...