If you aren't very familiar with daikon, jicama, or both, you may find yourself wondering what the difference between the two is. Some recipes suggest that you can substitute raw jicama or daikon root ...

Daikon (pronounced DI-kan) is Japanese for "great root," but after reading Kimiko Barber's new cookbook, it's tempting to call this radish the "wonder root." For not only is daikon a natural digestive ...

Growing up, daikon radish, otherwise known as “mullangi” in Kannada, the language that's predominantly spoken in the state of Karnataka in southwestern India, was a common ingredient in the winter in ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). The third in the series on daikon radish and turnip delivered from a kitchen in Kyoto focuses on “kasujiru,” ...

We love to feel the burn. Hot radishes open our sinuses and conquer our colds. They stimulate the appetite and make mouths water. Prime rib and sushi wouldn’t be the same without them. Horseradish, ...

Daikon is a radish, so it’s a member of the brassica family along with familiar cool-weather favorites like cauliflower, brussels sprouts, and turnips, and funkier family members like broccoli rabe, ...

Warm up this winter with nourishing Korean-inspired recipes for kimchi and daikon soup and crispy root vegetable jeon, ...

Nutrition: One tablespoon of fresh, grated horseradish contains 7 calories, mostly from natural sugars. A good source of dietary fiber and vitamin C, horseradish also is high in sodium and several ...